Job Description

Job Description

Job Description

Primary Responsibilities:

Duties include but are not limited to:

• Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant.
• Serve food and beverages to guests and refill drinks accordingly.
• Perform sidework and/or opening & closing duties as specified.
• Operate point of sale system.
• Clean tables, straighten chairs, and keep floor free of debris.
• Clean service area and replenish as needed.
• Bus and set tables.
• Assist in Room Service (if necessary).
• Handle cash and credit transactions.
• Perform other duties as assigned.
• Communicate with support crew and management.
• Volunteer hotel information to guests. Must be knowledgeable about other restaurants, shops and locations on property and about current/upcoming events.

Job Requirements:

• High school diploma or equivalent.
• One year restaurant experience.
• High volume experience.
• Good food and service knowledge.
• Basic POS knowledge.
• Pleasant personality.
• Excellent communication skills.
• Flexible schedule required, to include AM/PM, weekends and holidays.

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