Join a start-up baking company! Bring your knowledge amd passion for baking breads and sweet treats- all gluten free.
Responsibilities:
Production & Baking
• Lead daily GF production: breads, pastries,
cookies, b
a
s liy
c
onrol worflow
• Follow food safety compliance & SOP do
umenation
Kitchen& Opeations
s and wrkflows
• Ingredient sourcing & inv
e
ntory mnagemente producion c
o
sts Q UAIFICATIOS
Required
• 3+ years profe
ss
ional bakig experience or strong apttude to learn
• Excellent attent
i
on to detail nd consistency tional & time-mnagement skills
• Works independe
n
tly; problem-soves in real times; lift
50 lbs; sand forextended
periods
• Comf
r
table inevolvingstartup enironment
Preferred•
Dedicated gluten-fre facility experience
• Recipe scaling (smll batch → p
r
oduction) raining experience
• Cu
nary or pastry training
• ServSafe certification
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